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Ciencia y tecnologia de carnes/ Meat Science and Applications (Spanish Edition)
Author(s): Y. H. Hui
Publish Date: 2013 Publisher: Editorial Limusa S.A. De C.V. Format: Paperback ISBN 10: 9681865499
ISBN 13: 9789681865498
Publish Date: 2013 Publisher: Editorial Limusa S.A. De C.V. Format: Paperback ISBN 10: 9681865499
ISBN 13: 9789681865498
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AbeBooks New  | $230.00 Standard Shipping: $13.00 $243.00  |