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«Küchenmeisterei»: Edition, Ãœbersetzung und Kommentar zweier Kochbuch-Handschriften des 15. Jahrhunderts. Solothurn S 490 und Köln, Historisches ... Wissenschaft, Literatur) (German Edition)
Author(s): Array
Edition: New
Publish Date: 2010 Publisher: Peter Lang GmbH, Internationaler Verlag der Wissenschaften Format: Hardcover ISBN 10: 3631595808
ISBN 13: 9783631595800
Edition: New
Publish Date: 2010 Publisher: Peter Lang GmbH, Internationaler Verlag der Wissenschaften Format: Hardcover ISBN 10: 3631595808
ISBN 13: 9783631595800
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eCampus eTextbook (1825 Days)  | $168.19 FREE $168.19  |