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Olivier Roellinger's Contemporary French Cuisine: 50 Recipes Inspired by the Sea
Author(s): Olivier Roellinger, Anne Testut, Alain Willaume
Edition: English Language Ed
Publish Date: 2005 Publisher: Flammarion Format: Hardcover ISBN 10: 2080304887
ISBN 13: 9782080304889
Edition: English Language Ed
Publish Date: 2005 Publisher: Flammarion Format: Hardcover ISBN 10: 2080304887
ISBN 13: 9782080304889
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AbeBooks Used  | $8.48 FREE $8.48  |
eCampus New | $49.95 USPS: $4.99 $54.94 |
AbeBooks New | $69.00 FREE $69.00 |