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The British Baking Book: The History of British Baking, Savory and Sweet
Author(s): Regula Ysewijn
Publish Date: 2020 Publisher: Weldon Owen Format: Hardcover ISBN 10: 1681885670
ISBN 13: 9781681885674
Publish Date: 2020 Publisher: Weldon Owen Format: Hardcover ISBN 10: 1681885670
ISBN 13: 9781681885674
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Item Price
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AbeBooks Used  | $14.22 Standard Shipping: $3.49 $17.71  |
AbeBooks New | $18.06 FREE $18.06 |
eCampus New | $34.97 USPS: $4.99 $39.96 |