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The British Baking Book: The History of British Baking, Savory and Sweet
Author(s): Regula Ysewijn
Publish Date: 2020 Publisher: Weldon Owen Format: Hardcover ISBN 10: 1681885670
ISBN 13: 9781681885674
Publish Date: 2020 Publisher: Weldon Owen Format: Hardcover ISBN 10: 1681885670
ISBN 13: 9781681885674
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Chegg Semester Rental  | $17.99 Standard Shipping: $5.99 $23.98  |
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AbeBooks Used | $13.37 Standard Shipping: $4.20 $17.57  |
AbeBooks New | $25.30 Standard Shipping: $2.64 $27.94 |
eCampus New | $33.95 USPS: $4.99 $38.94 |
Chegg New | $38.99 Standard Shipping: $5.99 $44.98 |