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Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)
Author(s): Mark Thompson
Publish Date: 2021 Publisher: Mango Format: Paperback ISBN 10: 1642506001
ISBN 13: 9781642506006
Publish Date: 2021 Publisher: Mango Format: Paperback ISBN 10: 1642506001
ISBN 13: 9781642506006
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Knetbooks Semester Rental  | $14.81 FREE $14.81  |
Chegg Semester Rental | $11.99 Standard Shipping: $5.99 $17.98 |
eCampus Semester Rental | $14.96 USPS: $4.99 $19.95 |
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Knetbooks Rental (90 Days) Due Date 04/22/2025 | $14.07 FREE $14.07 |
eCampus Rental (90 Days) Due Date 04/22/2025 | $14.21 USPS: $4.99 $19.20 |
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Knetbooks Rental (60 Days) Due Date 03/23/2025 | $13.33 FREE $13.33 |
eCampus Rental (60 Days) Due Date 03/23/2025 | $13.46 USPS: $4.99 $18.45 |
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AbeBooks Used | $6.00 Standard Shipping: $3.49 $9.49  |
Chegg Used | $9.99 Standard Shipping: $5.99 $15.98 |
AbeBooks New | $14.12 Standard Shipping: $2.64 $16.76 |
eCampus New | $19.93 USPS: $4.99 $24.92 |