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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Author(s): Jeremy Umansky, Rich Shih
Edition: Illustrated
Publish Date: 2020 Publisher: Chelsea Green Publishing Format: Hardcover ISBN 10: 160358868X
ISBN 13: 9781603588683
Edition: Illustrated
Publish Date: 2020 Publisher: Chelsea Green Publishing Format: Hardcover ISBN 10: 160358868X
ISBN 13: 9781603588683
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RedShelf Buy eTextbook  | $23.30 FREE $23.30  |
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Chegg Semester Rental | $17.99 Standard Shipping: $5.99 $23.98  |
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AbeBooks Used | $21.17 Standard Shipping: $3.49 $24.66 |
AbeBooks New | $25.02 Standard Shipping: $2.64 $27.66 |
eCampus New | $33.90 USPS: $4.99 $38.89 |
Chegg New | $38.99 Standard Shipping: $5.99 $44.98 |