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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Author(s): Jeremy Umansky, Rich Shih
Edition: Illustrated
Publish Date: 2020 Publisher: Chelsea Green Publishing Format: Hardcover ISBN 10: 160358868X
ISBN 13: 9781603588683
Edition: Illustrated
Publish Date: 2020 Publisher: Chelsea Green Publishing Format: Hardcover ISBN 10: 160358868X
ISBN 13: 9781603588683
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RedShelf Buy eTextbook  | $23.30 FREE $23.30  |
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AbeBooks New | $24.84 Standard Shipping: $2.64 $27.48 |
AbeBooks Used | $28.12 Standard Shipping: $2.64 $30.76 |
eCampus New | $34.92 USPS: $4.99 $39.91 |