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Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College
Author(s): Richard J Coppedge Jr.
Edition: Illustrated
Publish Date: 2008 Publisher: Adams Media Format: Paperback ISBN 10: 1598696130
ISBN 13: 9781598696134
Edition: Illustrated
Publish Date: 2008 Publisher: Adams Media Format: Paperback ISBN 10: 1598696130
ISBN 13: 9781598696134
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Knetbooks Semester Rental  | $12.20 FREE $12.20  |
eCampus Semester Rental | $12.32 USPS: $4.99 $17.31 |
Chegg Semester Rental | $11.99 Standard Shipping: $5.99 $17.98 |
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Knetbooks Rental (90 Days) Due Date 02/13/2025 | $11.58 FREE $11.58 |
eCampus Rental (90 Days) Due Date 02/13/2025 | $11.70 USPS: $4.99 $16.69 |
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Knetbooks Rental (60 Days) Due Date 01/14/2025 | $10.98 FREE $10.98 |
eCampus Rental (60 Days) Due Date 01/14/2025 | $11.09 USPS: $4.99 $16.08 |
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AbeBooks Used | $5.83 FREE $5.83  |
Textbooks.com Used | $10.45 Standard Shipping: $3.99 $14.44 |
Chegg Used | $9.49 Standard Shipping: $5.99 $15.48 |
eCampus Used | $13.64 USPS: $4.99 $18.63 |
eCampus New | $18.38 USPS: $4.99 $23.37 |