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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Author(s): Samin Nosrat
Edition: 4th Edition
Publish Date: 2017 Publisher: Simon and Schuster Format: Hardcover ISBN 10: 1476753830
ISBN 13: 9781476753836
Edition: 4th Edition
Publish Date: 2017 Publisher: Simon and Schuster Format: Hardcover ISBN 10: 1476753830
ISBN 13: 9781476753836
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RedShelf Buy eTextbook  | $19.99 FREE $19.99  |
VitalSource Buy eTextbook | $19.99 FREE $19.99 |
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Knetbooks Semester Rental | $21.52 FREE $21.52  |
eCampus Semester Rental | $21.74 USPS: $4.99 $26.73 |
Chegg Semester Rental | $21.99 Standard Shipping: $5.99 $27.98 |
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Knetbooks Rental (90 Days) Due Date 03/22/2025 | $20.44 FREE $20.44 |
eCampus Rental (90 Days) Due Date 03/22/2025 | $20.65 USPS: $4.99 $25.64 |
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Knetbooks Rental (60 Days) Due Date 02/20/2025 | $19.37 FREE $19.37 |
eCampus Rental (60 Days) Due Date 02/20/2025 | $19.57 USPS: $4.99 $24.56 |
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AbeBooks Used | $22.18 FREE $22.18 |
Textbooks.com Used | $22.00 Standard Shipping: $3.99 $25.99 |
AbeBooks New | $28.32 Standard Shipping: $2.64 $30.96 |
eCampus Used | $28.80 USPS: $4.99 $33.79 |
eCampus New | $39.96 USPS: $4.99 $44.95 |
Chegg Used | $44.49 Standard Shipping: $5.99 $50.48 |