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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Author(s): John J. Mettler
Edition: Rev and Updated ed.
Publish Date: 1986 Publisher: Storey Publishing, LLC Format: Paperback ISBN 10: 0882663917
ISBN 13: 9780882663913
Edition: Rev and Updated ed.
Publish Date: 1986 Publisher: Storey Publishing, LLC Format: Paperback ISBN 10: 0882663917
ISBN 13: 9780882663913
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RedShelf Buy eTextbook  | $11.99 FREE $11.99  |
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AbeBooks Used | $13.21 FREE $13.21 |
AbeBooks New | $15.75 FREE $15.75 |
eCampus New | $17.97 USPS: $4.99 $22.96 |