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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Author(s): John J. Mettler
Edition: Rev and Updated ed.
Publish Date: 1986 Publisher: Storey Publishing, LLC Format: Paperback ISBN 10: 0882663917
ISBN 13: 9780882663913
Edition: Rev and Updated ed.
Publish Date: 1986 Publisher: Storey Publishing, LLC Format: Paperback ISBN 10: 0882663917
ISBN 13: 9780882663913
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RedShelf Buy eTextbook  | $11.99 FREE $11.99  |
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Chegg Semester Rental | $11.99 Standard Shipping: $5.99 $17.98  |
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AbeBooks Used | $9.99 Standard Shipping: $5.00 $14.99 |
AbeBooks New | $12.82 Standard Shipping: $2.64 $15.46 |
eCampus New | $17.45 USPS: $4.99 $22.44 |
Chegg New | $25.99 Standard Shipping: $5.99 $31.98 |