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The New York Times Bread & Soup Cookbook a Gourmet Celebration of Mankind's Most Honest and Civilizing Foods, with Over 500 Recipes
Author(s): Yvonne Young Tarr
Publish Date: 1972 Publisher: Quadrangle Format: Hardcover ISBN 10: 0812902912
ISBN 13: 9780812902914
Publish Date: 1972 Publisher: Quadrangle Format: Hardcover ISBN 10: 0812902912
ISBN 13: 9780812902914
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AbeBooks Used  | $7.51 FREE $7.51  |
AbeBooks New | $55.65 FREE $55.65 |