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The Making of a Chef: Mastering Heat at the Culinary Institute of America
Author(s): Michael Ruhlman
Edition: Second Edition, Revised
Publish Date: 2009 Publisher: Holt Paperbacks Format: Paperback ISBN 10: 080508939X
ISBN 13: 9780805089394
Edition: Second Edition, Revised
Publish Date: 2009 Publisher: Holt Paperbacks Format: Paperback ISBN 10: 080508939X
ISBN 13: 9780805089394
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RedShelf Buy eTextbook  | $12.99 FREE $12.99  |
VitalSource Buy eTextbook | $12.99 FREE $12.99 |
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Knetbooks Semester Rental | $14.15 FREE $14.15  |
Chegg Semester Rental | $11.99 Standard Shipping: $5.99 $17.98 |
eCampus Semester Rental | $14.29 USPS: $4.99 $19.28 |
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Knetbooks Rental (90 Days) Due Date 02/13/2025 | $13.44 FREE $13.44 |
eCampus Rental (90 Days) Due Date 02/13/2025 | $13.58 USPS: $4.99 $18.57 |
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Knetbooks Rental (60 Days) Due Date 01/14/2025 | $12.73 FREE $12.73 |
eCampus Rental (60 Days) Due Date 01/14/2025 | $12.86 USPS: $4.99 $17.85 |
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AbeBooks Used | $4.96 FREE $4.96 |
Textbooks.com Used | $13.20 Standard Shipping: $3.99 $17.19 |
eCampus Used | $15.83 USPS: $4.99 $20.82 |
eCampus New | $21.33 USPS: $4.99 $26.32 |
Chegg Used | $22.49 Standard Shipping: $5.99 $28.48 |