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James Beard's Hors D'oeuvre & Canapes (James Beard Library of Great American Cooking)
Author(s): James Beard
Edition: Revised
Publish Date: 1999 Publisher: Running Press Format: Hardcover ISBN 10: 076240664X
ISBN 13: 9780762406647
Edition: Revised
Publish Date: 1999 Publisher: Running Press Format: Hardcover ISBN 10: 076240664X
ISBN 13: 9780762406647
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