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Illustrated Escoffier: Recipes from the French Classic Tradition
Author(s): Auguste Escoffier, Anne Johnson
Edition: First Edition
Publish Date: 1987 Publisher: International Culinary Society Format: Hardcover ISBN 10: 0517633426
ISBN 13: 9780517633427
Edition: First Edition
Publish Date: 1987 Publisher: International Culinary Society Format: Hardcover ISBN 10: 0517633426
ISBN 13: 9780517633427
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AbeBooks Used  | $16.49 FREE $16.49  |
AbeBooks New | $55.94 Standard Shipping: $3.95 $59.89 |