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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

Author(s): Auguste Escoffier
Edition: 55th
Publish Date: 1969 Publisher: Clarkson Potter Format: Hardcover ISBN 10: 0517506629
ISBN 13: 9780517506622

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Buy New or Buy Used Price Comparison
Bookstore
Condition
Details & Coupons
Item Price
Shipping
Total Cost
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AbeBooks
Used
$7.38
FREE
$7.38
eCampus
New
$33.95
USPS:
$4.99
$38.94

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