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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

Author(s): Auguste Escoffier
Edition: 55th
Publish Date: 1969 Publisher: Clarkson Potter Format: Hardcover ISBN 10: 0517506629
ISBN 13: 9780517506622

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AbeBooks
Used
$15.25
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$15.25
AbeBooks
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$25.26
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$27.90
eCampus
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$34.97
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$4.99
$39.96

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