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Escoffier: The Complete Guide to the Art of Modern Cookery
Author(s): Array
Edition: 1
Publish Date: 1983 Publisher: Wiley Format: Hardcover ISBN 10: 0471290165
ISBN 13: 9780471290162
Edition: 1
Publish Date: 1983 Publisher: Wiley Format: Hardcover ISBN 10: 0471290165
ISBN 13: 9780471290162
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AbeBooks Used  | $13.67 Standard Shipping: $3.75 $17.42  |
AbeBooks New | $81.16 Standard Shipping: $6.95 $88.11 |