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Escoffier: The Complete Guide to the Art of Modern Cookery
Author(s): H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier
Edition: Revised
Publish Date: 2011 Publisher: Wiley Format: Hardcover ISBN 10: 047090027X
ISBN 13: 9780470900277
Edition: Revised
Publish Date: 2011 Publisher: Wiley Format: Hardcover ISBN 10: 047090027X
ISBN 13: 9780470900277
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Chegg Semester Rental  | $18.99 Standard Shipping: $5.99 $24.98  |
Knetbooks Semester Rental | $65.93 FREE $65.93 |
eCampus Semester Rental | $66.60 USPS: $4.99 $71.59 |
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Knetbooks Rental (90 Days) Due Date 03/22/2025 | $62.64 FREE $62.64 |
eCampus Rental (90 Days) Due Date 03/22/2025 | $63.27 USPS: $4.99 $68.26 |
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Knetbooks Rental (60 Days) Due Date 02/20/2025 | $59.34 FREE $59.34 |
eCampus Rental (60 Days) Due Date 02/20/2025 | $59.94 USPS: $4.99 $64.93 |
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AbeBooks Used | $35.79 FREE $35.79  |
Chegg Used | $39.99 Standard Shipping: $5.99 $45.98 |
AbeBooks New | $53.63 Standard Shipping: $2.64 $56.27 |
eCampus New | $73.93 FREE $73.93 |