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Realtime Price Comparison Results For:
The Professional Chef
Author(s): The Culinary Institute of America (CIA)
Edition: 9
Publish Date: 2011 Publisher: Wiley Format: Hardcover ISBN 10: 0470421355
ISBN 13: 9780470421352
Edition: 9
Publish Date: 2011 Publisher: Wiley Format: Hardcover ISBN 10: 0470421355
ISBN 13: 9780470421352
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eCampus eTextbook (150 Days)  | $36.00 FREE $36.00  |
RedShelf Buy eTextbook | $76.00 FREE $76.00  |
VitalSource Buy eTextbook | $76.00 FREE $76.00 |
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eCampus Semester Rental | $37.98 USPS: $4.99 $42.97 |
Knetbooks Semester Rental | $37.60 FREE $37.60 |
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eCampus Rental (90 Days) Due Date 03/22/2025 | $36.08 USPS: $4.99 $41.07 |
Knetbooks Rental (90 Days) Due Date 03/22/2025 | $35.72 FREE $35.72 |
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eCampus Rental (60 Days) Due Date 02/20/2025 | $34.18 USPS: $4.99 $39.17 |
Knetbooks Rental (60 Days) Due Date 02/20/2025 | $33.84 FREE $33.84 |
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eCampus New | $94.86 FREE $94.86 |
eCampus Used | $68.36 FREE $68.36 |
AbeBooks New | $91.11 Standard Shipping: $2.64 $93.75 |
AbeBooks Used | $55.00 Standard Shipping: $3.00 $58.00 |