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Realtime Price Comparison Results For:
The Professional Chef
Author(s): The Culinary Institute of America (CIA)
Edition: 9
Publish Date: 2011 Publisher: Wiley Format: Hardcover ISBN 10: 0470421355
ISBN 13: 9780470421352
Edition: 9
Publish Date: 2011 Publisher: Wiley Format: Hardcover ISBN 10: 0470421355
ISBN 13: 9780470421352
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eCampus eTextbook (150 Days)  | $36.00 FREE $36.00  |
RedShelf Buy eTextbook | $76.00 FREE $76.00  |
VitalSource Buy eTextbook | $76.00 FREE $76.00 |
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eCampus Semester Rental | $52.14 USPS: $4.99 $57.13 |
Knetbooks Semester Rental | $51.62 FREE $51.62 |
Chegg Semester Rental | $41.49 Standard Shipping: $5.99 $47.48 |
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eCampus Rental (90 Days) Due Date 02/12/2025 | $49.53 USPS: $4.99 $54.52 |
Knetbooks Rental (90 Days) Due Date 02/12/2025 | $49.03 FREE $49.03 |
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eCampus Rental (60 Days) Due Date 01/13/2025 | $46.93 USPS: $4.99 $51.92 |
Knetbooks Rental (60 Days) Due Date 01/13/2025 | $46.46 FREE $46.46 |
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eCampus New | $92.10 FREE $92.10 |
AbeBooks New | $91.55 Standard Shipping: $2.64 $94.19 |
AbeBooks Used | $37.66 Standard Shipping: $3.99 $41.65 |
Chegg Used | $65.99 Standard Shipping: $5.99 $71.98 |