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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Author(s): Michael Brenner, Pia SAtildepararensen, David Weitz
Edition: Illustrated
Publish Date: 2020 Publisher: W. W. Norton & Company Format: Hardcover ISBN 10: 0393634922
ISBN 13: 9780393634921
Edition: Illustrated
Publish Date: 2020 Publisher: W. W. Norton & Company Format: Hardcover ISBN 10: 0393634922
ISBN 13: 9780393634921
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