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Realtime Price Comparison Results For:
Le Bernardin Cookbook: Four-Star Simplicity
Author(s): Eric Ripert, Maguy Le Coze
Edition: Revised
Publish Date: 1998 Publisher: Clarkson Potter Format: Hardcover ISBN 10: 0385488416
ISBN 13: 9780385488419
Edition: Revised
Publish Date: 1998 Publisher: Clarkson Potter Format: Hardcover ISBN 10: 0385488416
ISBN 13: 9780385488419
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VitalSource Buy eTextbook  | $24.99 FREE $24.99  |
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Chegg Semester Rental | $62.49 Standard Shipping: $5.99 $68.48  |
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AbeBooks Used | $7.66 Standard Shipping: $3.99 $11.65 |
AbeBooks New | $31.85 Standard Shipping: $2.64 $34.49 |
eCampus New | $49.95 USPS: $4.99 $54.94 |
Chegg Used | $88.99 Standard Shipping: $5.99 $94.98 |
Chegg New | $129.99 Standard Shipping: $5.99 $135.98 |