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Realtime Price Comparison Results For:
Le Bernardin Cookbook: Four-Star Simplicity
Author(s): Eric Ripert, Maguy Le Coze
Edition: Revised
Publish Date: 1998 Publisher: Clarkson Potter Format: Hardcover ISBN 10: 0385488416
ISBN 13: 9780385488419
Edition: Revised
Publish Date: 1998 Publisher: Clarkson Potter Format: Hardcover ISBN 10: 0385488416
ISBN 13: 9780385488419
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VitalSource Buy eTextbook  | $24.99 FREE $24.99  |
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Chegg Semester Rental | $59.99 Standard Shipping: $5.99 $65.98  |
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AbeBooks Used | $10.39 Standard Shipping: $3.75 $14.14 |
AbeBooks New | $24.09 Standard Shipping: $8.59 $32.68 |
eCampus New | $48.50 USPS: $4.99 $53.49 |
Chegg Used | $85.49 Standard Shipping: $5.99 $91.48 |