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Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
Author(s): Diana Kennedy
Edition: First Edition
Publish Date: 2010 Publisher: University of Texas Press Format: Hardcover ISBN 10: 0292722664
ISBN 13: 9780292722668
Edition: First Edition
Publish Date: 2010 Publisher: University of Texas Press Format: Hardcover ISBN 10: 0292722664
ISBN 13: 9780292722668
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eCampus eTextbook (30 Days)  | $10.13 FREE $10.13  |
RedShelf Buy eTextbook | $1.99 FREE $1.99  |
VitalSource Buy eTextbook | $17.99 FREE $17.99 |
VitalSource Buy eTextbook | $17.99 FREE $17.99 |
VitalSource eTextbook (365 Days) | $14.40 FREE $14.40 |
VitalSource eTextbook (180 Days) | $9.00 FREE $9.00 |
VitalSource eTextbook (365 Days) | $14.40 FREE $14.40 |
VitalSource eTextbook (180 Days) | $9.00 FREE $9.00 |
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Chegg Semester Rental | $97.49 Standard Shipping: $5.99 $103.48 |
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eCampus New | $59.94 FREE $59.94 |
AbeBooks New | $52.13 Standard Shipping: $3.99 $56.12 |
AbeBooks Used | $39.57 FREE $39.57 |
Chegg New | $154.99 Standard Shipping: $5.99 $160.98 |
Chegg Used | $131.49 Standard Shipping: $5.99 $137.48 |