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Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition) by National Restaurant Association (2011-05-03)
Author(s): National Restaurant Association
Publish Date: 2011 Publisher: Prentice Hall / Pearson Format: Hardcover ISBN 10: 0131381016
ISBN 13: 9780131381018
Publish Date: 2011 Publisher: Prentice Hall / Pearson Format: Hardcover ISBN 10: 0131381016
ISBN 13: 9780131381018
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