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Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
Author(s): The Culinary Institute of America
Publish Date: 2007 Publisher: Pearson Prentice Hall Format: Hardcover ISBN 10: 0131171402
ISBN 13: 9780131171404
Publish Date: 2007 Publisher: Pearson Prentice Hall Format: Hardcover ISBN 10: 0131171402
ISBN 13: 9780131171404
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AbeBooks Used  | $9.03 Standard Shipping: $3.99 $13.02  |
AbeBooks New | $68.38 FREE $68.38 |
eCampus New | $83.21 FREE $83.21 |