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Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Author(s): P.J. Fellows
Edition: 4
Publish Date: 2016 Publisher: Woodhead Publishing Format: Hardcover ISBN 10: 0081019076
ISBN 13: 9780081019078
Edition: 4
Publish Date: 2016 Publisher: Woodhead Publishing Format: Hardcover ISBN 10: 0081019076
ISBN 13: 9780081019078
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RedShelf Buy eTextbook  | $87.38 FREE $87.38  |
VitalSource Buy eTextbook | $99.95 FREE $99.95 |
eCampus eTextbook (1825 Days) | $112.44 FREE $112.44  |
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Chegg Semester Rental | $32.99 Standard Shipping: $5.99 $38.98 |
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AbeBooks Used | $30.24 FREE $30.24 |
Textbooks.com Used | $35.45 FREE $35.45 |
Chegg Used | $59.49 Standard Shipping: $5.99 $65.48 |
eCampus Used | $89.76 USPS: $4.99 $94.75 |
Textbooks.com New | $109.95 FREE $109.95 |
AbeBooks New | $106.01 Standard Shipping: $3.99 $110.00 |
Chegg New | $111.99 Standard Shipping: $5.99 $117.98 |