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Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant Author(s): Yoshihiro Murata Edition: Reprint Published: 2012 Publisher: Kodansha International Format: Hardcover ISBN 13: 9781568364421 ISBN 10: 1568364423 Japanese Home Cooking with Master Chef Murata: Sixty Quick and Healthy Recipes Author(s): Yoshihiro Murata Edition: Reissue Published: 2014 Publisher: Kodansha International Format: Paperback ISBN 13: 9781568365558 ISBN 10: 1568365551 Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (The Japanese Culinary Academy's Complete Japanese Cuisine) Author(s): Japanese Culinary Academy Edition: First Edition Published: 2018 Publisher: Shuhari Initiative Format: Hardcover ISBN 13: 9784908325090 ISBN 10: 490832509X SALAD : 120 Contemporary Interpretations eigoban kikunoi murata yoshihiro Author(s): Yoshihiro Murata Published: 2012 Publisher: ToÃŒ€žkyoÃŒ€ž : Shibatashoten, 2012. Format: JP Oversized ISBN 13: 9784388061518 ISBN 10: 4388061514 Le livre de la vraie cuisine japonaise Author(s): Yoshihiro Murata, Hirohisa Koyama, Wataru Kawahara, Koichiro Goto, Hiroshi Fukuda, Eiji Ishikawa, MURATA Yoshihiro, NOZAKI Hiromitsu, TAKAHASHI Masamitsu Published: 2015 Publisher: LE CHENE Format: Paperback ISBN 13: 9782812312595 ISBN 10: 2812312599 Collection of problems Japanese (2003) ISBN: 4140331895 [Japanese Import] Author(s): Yoshihiro Murata Publisher: Japan Broadcasting Publishers Association Format: JP Oversized ISBN 13: 9784140331897 ISBN 10: 4140331895 Kikunoi murata yoshihiro sarada : shinhassoÃŒ€ž shinteisuto no washoku sarada hyakunijuÃŒ€ž Author(s): Yoshihiro Murata Published: 2012 Publisher: ToÃŒ€žkyoÃŒ€ž : Shibatashoten, 2012. Format: Tankobon Hardcover ISBN 13: 9784388061471 ISBN 10: 4388061476 Universal recipe (cooking BOOK Kodansha) under the Japanese (2004) ISBN: 4062715856 [Japanese Import] Author(s): Yoshihiro Murata Publisher: Kodansha Format: Tankobon Softcover ISBN 13: 9784062715850 ISBN 10: 4062715856 京料理から€•ã“んなん旨いこんなん好きや Author(s): Yoshihiro Murata Format: Tankobon Hardcover ISBN 13: 9784388056286 ISBN 10: 4388056286 Introduction to Japanese Cuisine: Nature, History and Culture (The Japanese Culinary Academy's Complete Japanese Cuisine) Author(s): Japanese Culinary Academy Edition: UK ed. Published: 2016 Publisher: Shuhari Initiative Format: Hardcover ISBN 13: 9784908325007 ISBN 10: 4908325006

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