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Displaying Your Search Results For: the culinary institute of america cia

The Professional Chef, Study Guide by The Culinary Institute of America (CIA) Published by Wiley 9th (ninth) edition (2011) Paperback
Author(s): The Culinary Institute of America (CIA)
Edition: 9th Edition
Published: 2011
Publisher: John Wiley & Sons
Format: Paperback
ISBN 13:
ISBN 10:

Cookies at Home with The Culinary Institute of America
Author(s): The Culinary Institute of America (CIA), Todd Knaster, Culinary Institute of America
Edition: 1
Published: 2011
Publisher: Houghton Mifflin Harcourt
Format: Hardcover
ISBN 13: 9780470412275
ISBN 10: 0470412275

Vegetarian Cooking at Home with The Culinary Institute of America
Author(s): The Culinary Institute of America (CIA), Todd Knaster, Culinary Institute of America, Culinary Institute of America, Kathy Polenz
Edition: 1
Published: 2012
Publisher: Houghton Mifflin Harcourt
Format: Hardcover
ISBN 13: 9780470421376
ISBN 10: 0470421371

Chocolates and Confections at Home with The Culinary Institute of America
Author(s): The Culinary Institute of America (CIA), Todd Knaster, Culinary Institute of America, Culinary Institute of America, Kathy Polenz, Peter P. Greweling, The Culinary Institute of America
Edition: 1
Published: 2009
Publisher: Houghton Mifflin Harcourt
Format: Hardcover
ISBN 13: 9780470189573
ISBN 10: 0470189576

The Making of a Chef: Mastering Heat at the Culinary Institute of America
Author(s): Michael Ruhlman
Edition: Second Edition, Revised
Published: 2009
Publisher: Holt Paperbacks
Format: Paperback
ISBN 13: 9780805089394
ISBN 10: 080508939X

Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute
Author(s): Culinary Institute of America
Edition: First Edition
Published: 1995
Publisher: Chronicle Books
Format: Paperback
ISBN 13: 9780811811637
ISBN 10: 0811811638

Cooking at the C.I.A: Culinary Institute of America (Pbs Cooking Series)
Author(s): The Culinary Institute of America
Published: 2000
Publisher: MPP (Marjorie Poore Productions)
Format: Paperback
ISBN 13: 9780965109567
ISBN 10: 0965109569

Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College
Author(s): Richard J Coppedge Jr.
Edition: Illustrated
Published: 2008
Publisher: Adams Media
Format: Paperback
ISBN 13: 9781598696134
ISBN 10: 1598696130

Artisan Breads at Home (at Home with The Culinary Institute of America)
Author(s): The Culinary Institute of America
Edition: 1
Published: 2009
Publisher: Houghton Mifflin Harcourt
Format: Hardcover
ISBN 13: 9780470182604
ISBN 10: 0470182601

Culinary Arts Institute Encyclopedic Cookbook
Author(s):
Edition: Revised
Published: 1988
Publisher: Perigee Trade
Format: Paperback
ISBN 13: 9780399513886
ISBN 10: 0399513884

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