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Displaying Your Search Results For: culinary arts institute

Culinary Arts Institute Encyclopedic Cookbook
Author(s):
Edition: Revised
Published: 1988
Publisher: Perigee Trade
Format: Paperback
ISBN 13: 9780399513886
ISBN 10: 0399513884

Culinary Arts Institute: Italian Cookbook
Author(s): Culinary Arts Institute
Edition: 1
Published: 1982
Publisher: Simon & Schuster
Format: Paperback
ISBN 13: 9780671450816
ISBN 10: 0671450816

Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
Author(s): The Culinary Institute of America
Published: 2007
Publisher: Pearson Prentice Hall
Format: Hardcover
ISBN 13: 9780131171404
ISBN 10: 0131171402

Cooking For Young Homemakers - Culinary Arts Institute Encyclopedic Cookbook
Author(s): Ruth Berolzheimer
Edition: new revised deluxe edition
Published: 1967
Publisher: Grosset & Dunlap Pub
Format: Hardcover
ISBN 13: 9781122662178
ISBN 10: 1122662173

The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs
Author(s): Culinary Arts Institute
Edition: First
Published: 1989
Publisher: Advance Publishers
Format: Hardcover
ISBN 13: 9780832605802
ISBN 10: 0832605808

Culinary Arts Institute ~ THE CASSEROLE COOKBOOK
Author(s): Culinary Arts Institute, Staff Home Economists, Culinary Arts Institute
Edition: Edition not stated
Published: 1955
Publisher: Culinary Arts Institute
Format: Paperback
ISBN 13: 9780832605161
ISBN 10: 0832605166

A Culinary Collection: A Cookbook from the Detroit Institute of Arts
Author(s): Culinary Arts Institute, Staff Home Economists, Culinary Arts Institute, Detroit Institute of Arts Staff, DIA Volunteers Friends
Published: 2001
Publisher: Detroit Inst of Arts
Format: Spiral-bound
ISBN 13: 9780895581549
ISBN 10: 089558154X

Culinary Arts Principles and Applications
Author(s): Chef Michael J. McGreal
Edition: 2
Published: 2011
Publisher: Amer Technical Pub
Format: Hardcover
ISBN 13: 9780826942289
ISBN 10: 0826942288

Cookies at Home with The Culinary Institute of America
Author(s): Chef Michael J. McGreal, Todd Knaster, Culinary Institute of America
Edition: 1
Published: 2011
Publisher: Houghton Mifflin Harcourt
Format: Hardcover
ISBN 13: 9780470412275
ISBN 10: 0470412275

Chocolates and Confections at Home with The Culinary Institute of America
Author(s): Chef Michael J. McGreal, Todd Knaster, Culinary Institute of America, Peter P. Greweling, The Culinary Institute of America
Edition: 1
Published: 2009
Publisher: Houghton Mifflin Harcourt
Format: Hardcover
ISBN 13: 9780470189573
ISBN 10: 0470189576

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